Tasting Notes: malt, caramel, nutty
Roast: Dark
Altitude: 1300 m
Processing: Washed
Have it with milk/black
Blend Attribute Levels (1-5)
Acidity - 3
Caffeine - 3
Bitterness - 3
Sweetness - 2
Body - 4
Vienna Roast
Origin
Philosophy
How to brew
These shade-grown coffee beans are sourced from the lush estates of Coorg, where they undergo a unique monsooning process that enhances their sweetness and reduces acidity. Shade-grown coffee plays a crucial role in preserving biodiversity, allowing a diverse range of flora and fauna to thrive in their natural habitats.
The coffee estates are rich in biodiversity, boasting not only coffee plants but also banana, orange, pepper, ginger, pineapple, and guava. This harmonious coexistence of crops creates a vibrant ecosystem that enhances the quality and flavor of the coffee beans.
Reviews
We have been using this coffee for the past 6 months. And this one is the best.
This one makes a very nice cold brew! Perfect for the summer.
I like this dark roasted coffee. Gives a good body and aroma.
We used it in winter and now in summer, Its versatile.
We love this dark roast for our espresso machine.