Tasting Notes: chocolate, almond, caramel, hazelnut
Flavour: Hazelnut
Roast: Medium
Altitude: 1250-1300 m
Processing: Washed
Have it black or with a dash of milk
Blend Attribute Levels (1-5)
Acidity - 2
Caffeine - 2
Bitterness - 2
Sweetness - 3
Body - 3
La Fortuna
Origin
Philosophy
How to brew
These shade-grown coffee beans are sourced from the lush estates of Coorg, where they undergo a unique monsooning process that enhances their sweetness and reduces acidity. Shade-grown coffee plays a crucial role in preserving biodiversity, allowing a diverse range of flora and fauna to thrive in their natural habitats.
The coffee estates are rich in biodiversity, boasting not only coffee plants but also banana, orange, pepper, ginger, pineapple, and guava. This harmonious coexistence of crops creates a vibrant ecosystem that enhances the quality and flavor of the coffee beans.
